How to make Vietnamese bread with sausage
23
JUL 2018
How to make Vietnamese bread with sausage

To all the people who love Vietnamese street food, you maybe very familiar with the original local bread which is combined of meat and vegetables. However, have you ever thought of enjoying it with a little sausage? Let’s add a little yourself to the way you taste it and try the amazing flavor. Instruction are as below:

 

INGREDIENTS:

¼ cup extra-virgin olive oil

1 lb(s) sweet Italian turkey sausage

2 red bell peppers, sliced

2 yellow onions, sliced

1 tsp salt

1 tsp freshly ground black pepper

½ tsp dried oregano

½ cup fresh basil leaves, chopped

4 cloves garlic, chopped

2 Tbsp tomato paste

1 (15-oz) can diced tomatoes

¼ tsp red pepper flakes

Vietnamese bread

DIRECTIONS:

1. Fry the sausages on medium heat until they are brown on both sides, for about 7 to 10 minutes. Afterwards, place the dried sausages on oil-absorbent cooking paper.

2. Place all the peppers, onions, salt and cook until they turn golden brown, for about 5 minutes. Then add the oregano, basil, garlic and cook for 2 more minutes.

3. Add the tomato paste and stir. Bring to a simmer.

4. Cut the sausages into small pieces. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

5. Heat the Vietnamese bread up. Serve with the sausages and sauce.

From Friday, 20/07/2018 to Thursday, 26/07/2018, Big C has sausage promotion called "Yummy party with sausage". It's ideally good to taste with Big C Bread. Let's go to Big C, buy now and try this delicious food!

(*) To discover the promotion, please click here